This M5+ Wagyu Chuck Tail Flap—also known as Zabuton—features gorgeous intramuscular marbling for a rich, buttery bite. Frozen and vacuum‑sealed to lock in freshness, it’s a versatile cut that sears beautifully for steak, grills perfectly for yakiniku, and shines on the BBQ.

Product Highlights:

• M5+ Marbling: Exceptional tenderness and deep, beefy flavour.
• Zabuton Cut: Even marbling across the grain for a consistent, luxe texture.
• Cooking Versatility: Ideal for pan‑searing, yakiniku, BBQ, or sous‑vide then sear.
• Frozen Freshness: Vacuum‑sealed to preserve taste and quality.
• Chef’s Tip: Slice across the grain and aim for medium‑rare for best results.