This particular batch of Kilkerran Heavily Peated is a limited edition release, with only a small number of bottles available. It is aged for an undisclosed amount of time in ex-bourbon barrels, which have imparted a rich and complex flavor profile to the whisky.

On the nose, the whisky is smoky and peaty, with hints of ash and charred oak. There are also notes of vanilla, honey, and caramel, which add sweetness and complexity to the aroma. On the palate, the whisky is full-bodied and rich, with flavors of smoked meat, roasted nuts, and dark chocolate. The peat smoke is intense but well-balanced, with a long and satisfying finish that leaves a lingering warmth on the tongue.