Two tiers of Hotel Chocolat's most iconic recipes. 61 filled and solid chocolates and biscuits in milk, dark and white.

A dramatic showcase of taste and texture, this luxurious two-tier box brings you 61 of Hotel Chocolat's most iconic recipes. Choose from a collection that includes desserts and tipples reimagined with the flair of a chocolatier. Think Eton Mess, Caramel Cheesecake and Brownie. Gin Truffle, Whisky Truffle and Mojito. And that's just the first layer.

There's a dark wooden box with drawers in Hotel Chocolat's Cambridgeshire Inventing Room, in which the chocolatier keeps all its working creations. Inspired by the Tasting Cabinet, this collection allows you to revisit - or get acquainted with - their most-loved milk, white and dark chocolate recipes.

Country of origin: United Kingdom.

Store in a cool dry place away from strong odours.

Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), butter oil (from MILK), skimmed MILK powder, glucose syrup, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), whipping cream (cream (from MILK), stabiliser (carrageenan)), vegetable fats (coconut, shea, sunflower), milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), PECAN NUT paste, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), HAZELNUT paste, ALMOND NUTS paste, fruit juice concentrates (carrot, strawberry, blackcurrant, sour cherry), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), half candied cherries (cherries, liquor, kirsch), whisky, amaretto, emulsifiers (SOYA lecithin, sunflower lecithin), rum, cream (from MILK), nibbed PECAN NUTS, banana puree (banana puree, lemon juice, acidity regulator (ascorbic acid)), walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), nibbed HAZELNUTS, corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), gin, caramelised sugar, neutral alcohol, passionfruit puree, freeze dried fruit powder (raspberry, strawberry), meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), dextrose, dried carrot pieces (carrot pieces, sugar), lactose (from MILK), flavourings, concentrated whey (from MILK), cocoa powder, caramel flakes (sugar, glucose syrup), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), molasses, acidity regulator (citric acid), natural colours (beetroot, paprika, carotene, annatto bixin, anthocyanin), freeze dried strawberry pieces, cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), sea salt, dried mint, MILK protein, ground cinnamon, vanilla seeds, ground nutmeg, strawberry powder (strawberry puree, maltodextrin), essential oils (lime, lemon), concentrate of spirulina. Dark chocolate contains minimum 70% cocoa solids.Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 28% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. Chocolate coontains minimum 65% cocoa solids, minimum 13% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. Caution: Although every care has been taken to remove fruit stones and nut shells, some may still remain. CHOKING WARNING: NOT SUITABLE FOR CHILDREN UNDER THE AGE OF 3.

For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.

Free from Alcohol. Free from artificial flavours. Free from artificial colours.