Twenty nine melt-in-your-mouth pralines, truffles, caramels, batons and beyond from Hotel Chocolat. Made without milk, yet as staggeringly creamy as their milk chocolate.

Made with Hotel Chocolat's unbelievably vegan nutmilk chocolate, made without milk and with finely milled hazelnuts. Smooth and mellow, with 45% cacao, nutmilk has all the chocolatey depth you'd expect from a Hotel Chocolat milk chocolate recipe. Indulge in deeply creamy recipes made with tangy raspberry, deeply moreish salted caramel, sweet and citrusy orange and nutmilk batons, crunchy peanut butter bûche and more. The perfect gift for anyone who adores creamy chocolate.

Recipes: Crunchy Peanut Butter & Nutmilk Bûche, Salted Caramel & Nutmilk, Raspberry & Nutmilk, Orange Gianduja Bombe, Pecan & Nutmilk, Gianduja Bombe, 45% Nutmilk Baton, Orange & Nutmilk Baton.

Like all Hotel Chocolat recipes, each chocolate is made with 100% Engaged Ethics cacao, and nothing artificial, ever.