St. Jean Baptiste Day Tourtiere for twoTourtire du Vigneron Qubcois inspired meat pie crafted with Canadian beef, pork, mushroom, onion, garlic, potato, warm spice, and a touch of Pinot Noir, wrapped in a flaky butter crust and baked fresh in celebration of classic Canadian and Quebec wine country cuisine. Served with our Quebec style fruit ketchup, slowly simmered with tomato, apple, onion, warm spice, and red wine, alongside a seasonal salad dressed in a Chardonnay maple vinaigrette.