Gold Coast Cheese Co.’s Ashed Triple Cream is an indulgent cheese that combines rich, creamy texture with a touch of elegance. Coated in edible ash, this 200g wheel is perfect for lovers of soft cheeses that melt in your mouth. The ash not only gives the cheese a striking appearance but also adds a subtle smokiness that beautifully complements the buttery flavour of the triple cream. A must-try for any cheese connoisseur, this cheese will take centre stage on your cheeseboard.

Tasting Notes:

• Rich, buttery texture with a luxurious creaminess
• Subtle smoky undertones from the edible ash coating
• Soft and smooth, melting in your mouth with each bite

Why Ashed Triple Cream Stands Out: The Ashed Triple Cream is crafted by Gold Coast Cheese Co., a Queensland-based artisan producer known for high-quality cheeses. This cheese’s combination of indulgent triple cream and the distinctive touch of edible ash creates a unique flavour profile that’s both rich and refined. Perfect for special occasions, as part of a cheeseboard, or simply enjoyed on its own, this cheese is as versatile as it is delicious.

Pairing Suggestions:

• Pair with a sparkling wine or a light Chardonnay
• Serve with fresh fruit, crusty bread, or gourmet crackers
• A great match with fig jam or quince paste for a sweet contrast

Ingredients:

• Cow’s Milk
• Cream
• Salt
• Edible Ash
• Cultures
• Vegetarian Rennet

Storage & Serving Tips: Keep the Ashed Triple Cream in the refrigerator. Before serving, allow it to come to room temperature for 30 minutes to fully enhance its creamy texture and delicate flavours. Enjoy it with your favourite pairings or simply on its own.