Great Cabernet should be both perfumed and poised, and meticulous site selection is critical to capturing key attributes. The Cabernet Sauvignon for this wine is grown in northern sub-regions of Margaret River.

Characterised by blackberry, cassis and dried herb flavours, with complexity from 18 months maturation in French oak barriques.

Country of origin: Australia. Grape variety: Cabernet Sauvignon. Current vintage: 2023.

Regional information: Grapes sourced from select vineyard sites in Wilyabrup and Wildwood Road areas.

Tasting notes: Blackberry, cassis and dried herb flavours.

Vinification: After fermentation, malolactic conducted in tank prior to 18 months barrel maturation in French oak.

Allergen information: Contains Sulphur Dioxide/Sulphites.