Bring your group together for a hands-on, Latin-inspired cooking experience designed for team-building, celebrations, or meaningful private gatherings. This interactive event is all about connection, collaboration, and creating a delicious shared meal from scratch in a relaxed, guided kitchen setting.

Your group will work together to prepare golden, flaky potato and black bean empanadas, alongside classic seasoned rice and a fresh avocado salad. To finish, you’ll collaborate on a rich and creamy tres leches cake for dessert. This beginner-friendly experience focuses on approachable techniques, teamwork, and enjoying the process as much as the final meal.

By the end of the event, your group will sit down together to enjoy a full homemade feast and leave with new cooking skills and a memorable shared experience.

What You Need to Wear/Prepare:
No experience needed. Comfortable clothing and closed-toe shoes are recommended. All ingredients, tools, and aprons are provided.

Skill Level / Physical Level:
Beginner-friendly. Light to moderate hands-on cooking including chopping, mixing, assembling, and baking.

What You Do:

• Prepare potato and black bean empanadas from scratch paired with rice
• Enjoy a fresh avocado salad
• Collaboratively prepare a tres leches cake dessert

What You Get:

• A full homemade Latin-inspired meal to enjoy
• Hands-on empanada-making experience
• Guided, collaborative cooking instruction
• A fun, interactive private group experience focused on connection and creativity

Please note: This event has a maximum of 20 guests.