True to its name, this mouth-watering limoncello combines a traditional Italian recipe from the Amalfi coast with some of their favorite foraged Australian botanicals to create a signature zesty sherbet finish.

Using carefully selected large lemons with perfumed peel supplied from an orchard on the central coast, north of Sydney, they hand peel the lemons, being most particular to avoid the bitter pith. Infusion of the peel into the smooth grain spirit cannot be rushed. Citrus oils combine with the native botanical distillates of Lemon Aspen with its tart citrus flavor, like a blend of grapefruit and lime with a hint of honey and eucalyptus and Lemon Myrtle. 

Tasting Notes:

• Color: Cloudy opaque yellow.
• Nose: Purity and freshness of ripe lemon rind
• Palate: Sweet toothcoating texture and delicate acidity.
• Finish: Sherbert / lemon zest with citrus oils through the lengthy aftertaste

Botanicals: Lemon Aspen, Lemon Myrtle and Fresh Lemon Zest