Brass Bhagona/PatilaThe brass bhagona patila is a multipurpose cooking vessel perfect for boiling, simmering, or preparing large meals. Its wide base ensures even cooking, while the durable brass material provides excellent heat retention. From boiling milk to making soups or festive dishes, this traditional cookware is designed for versatile use. Its timeless appeal and functional design make it a valuable addition to any kitchen. Weight (Patila + lid): 1. 5 Kg + 300 gm