All Château de Millet Armagnacs are produced exclusively from their own vines of Baco and Ugni Blanc grapes, harvested, vinified and distilled on site. The vines enjoy a north westerly position on the green hills where the soil alternates between clay limestone and the sandy soils known as 'sables fauves'. This specific soil from the Bas-Armagnac area is renowned for its delicate and fruity brandies. The full vineyard is 220 acres, with 25 acres devoted to Armagnac and just under 200 acres of vines for the production of Côtes de Gascogne wines.

The VSOP is aged for 5 years in "pièces armagnacaises" barrels. Nose of vanilla and toast, mouth is clean with a good acidity and fatness. The alcohol is mellow with no aggression, leading to a spicy finish of white fruits like cooked pears; An eau de vie with a good length that keeps its notes of fruits and freshness.