Vegetarian. The first Asian-made, handcrafted gin of its kind, distilled in the UK with a unique 70-year-old Sri Lankan recipe made with four native botanicals: cinnamon bark, curry leaves, ginger root and coriander seeds combined with base notes of juniper berries, liquorice and angelica, to create a beautifully balanced, subtly spiced London Dry Gin.

Awards: Silver: 2022 London Spirit Competition; Bronze: 2022 San Francisco Spirit Competition; Gold: 2021 San Francisco Spirits Competition; Double Gold: 2020 - San Francisco Spirit Competition; Gold: 2020 World Gin Awards; Gold: 2019 - San Francisco Spirit Competition.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Country of origin: United Kingdom. Storage: Store in a tightly sealed bottle in a cool, dry place that is away from direct sunlight. Preparation and Usage: Best Served with plenty of ice, quality tonic and a slice of orange. Also good served with spicy Asian food. This dry subtly flavoured gin offers a well balanced aroma and a distinctive taste.

Package type: 6 Bottles in a Carton. Recycling information: Carton sleeve and glass bottle recyclable.

Ingredients: Curry Leaves, Cinnamon Bark, Ginger Root, Coriander Seeds, Juniper berries, Liqourice and Angelica. Dietary Information: Free From Artificial Colours. Free From Artificial Flavours. Fat Free.