Closed circle means that food is cooked in its own juice, which remains inside the pot. The steam, released by the food inside the cookware, rises to the top. The lid is always cooler than the pot, so the steam condenses upon contact with the lid. The liquid drips down onto the food. The process is repeated again and again until the food is perfectly cooked. A water seal formed between the pot edge, and the pot lid hermetically closes the pot.
 
COOKING WITHOUT WATER
 
• When cooking without adding water, always place fresh rinsed food in the cold pot,  either leaving a ¼ of the pot empty of leaving a space of 3cm max. from the pot edge and cover.
• Put the pot covered on the cold stove and turn on the medium to higher heat source.
• When the thermocontrol arrow reaches the beginning point of the green field on the moist scale, turn the heat down to the minimum.
• Food is cooked in its own juice that remains in the pot
 
FRYING WITHOUT FATS
 
• When frying without adding fats, always place the meat in an already heated pot.
• Place the empty pot covered on the stove and always switch it on to the max. for up to 4 minutes.
• The pot is ready for frying once the thermocontrolor arrow has reached the beginning point of the green field on the dry scale, or when you put a few drops of water on the surface, and they start running after 4 minutes mx.-perla effect.
• Always place the meat in the already empty-heated pot and press the meat to sear it.
• After 30-60 seconds turn the fried meat over and press again, leave it like this, until done.
• Turn the heat down to the minimum, turn off or remove the pot from the heat source.
• USE THE LID depending on what frying method is used.
 
MULTI-LIDS are compatible with all Zepter pots and multifunctional elements and used for:
-           Cooking and frying
-           Washing and cutting
-           Serving
-           Storing
-           Protecting as universal stand
 
Zepter lid includes the Zepter Analog Thermocontrol, a device that allows you to prepare healthy food the proper way at the correct temperature and to control the cooking process without lifting the lid. As a result, the food cooks in its own juice at low temperature, retaining its nutritional and biological values and saving up to 70% of energy and up to 30% of the food.