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Experience the hearty goodness of the Back Country Cuisine Cottage Pie, a perfect meal for outdoor adventurers seeking tasty, fast, and nourishing food that is light to carry.
This meal features a homemade mix of freeze-dried savoury mince and warm vegetables, topped with a fluffy potato crust. It's designed to be ready in just 10 to 15 minutes by simply adding boiling water, making it ideal for backcountry trips where convenience and nutrition are essential.
Mashed Potato (33%) – potato flakes, milk powder, canola oil, salt, sugar, chives;
Beef (25%) – freeze-dried minced beef with spices;
Sauce – sugar, thickener, dehydrated vegetables, maltodextrin, salt, acidity regulators, hydrolysed vegetable protein, yeast extract, herbs & spices, canola oil, natural colour and vegetable extracts;
Vegetables – onion, carrot, peas, corn with acidity regulators.
1. Remove the potato pouch from the main meal pouch.
2. Add 125 ml (½ cup) of boiling water to the main meal pouch and stir.
3. Add 125 ml (½ cup) of boiling water to the potato pouch and stir.
4. Let both pouches stand for 10-15 minutes.
5. Stir again and enjoy the meal directly from the pouch for easy cleanup.
Small: Serves 1, net weight 90g, serving size approximately 340g when prepared.
Family: Serves 5, net weight 440g, serving size approximately 363g per serve when prepared.
Contains milk, soy, and sulphites. Produced in a facility that may handle crustacean, egg, fish, almond, and cashew allergens.
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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