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A wine with long fingers and arms. It was grown on a single block of shiraz, planted in '73. It eats elegance for breakfast, berried fruit for lunch, herb and wood spice notes for afters. Plum, char, smoked herbs, fresh red cherries, a slip of creamy/smoky oak. The balance of this wine is an experience in itself. Best of all: it pushes out gloriously through the finish.
96 points, Campbell Mattinson, The Wine Companion
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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