Slow-cook to comfort: this Australian organic, grass-fed oxtail comes in its original vacuum pack and is frozen to preserve flavour and freshness. Rich in connective tissue for silky, gelatinous stock, it’s perfect for braises, soups, and bone broth.

Product Highlights:

• Organic & Grass-Fed: Clean, beefy flavour from pasture-raised cattle.
• Original Vacuum Pack: Factory vacuum-sealed to protect quality in the freezer.
• Ideal for Slow Cooking: Yields fall-apart meat and broth with body.
• Frozen for Freshness: Convenient to store; thaw and cook when needed.
• Generous Pack: 1.4kg—great for family meals or meal prep.