GRAPES: Cinsault (40%), Syrah (30%), Tempranillo (30%).

Aromas of red fruits especially cherries entice you on the nose, while the palate, marked by a lovely freshness, inspires long hours of summer sipping. 

• Region: Vineyards are located in the Western Bekaa. 
  
• Altitude : 1,050 m (3,445 feet) above sea level.
  
• Grape Varieties : Cinsault (40%), Syrah (30%), Tempranillo (30%).
  
• Age of the Vines: 15 to 20 years.
  
• Density/ha : 3,500 vines/ha.
  
• Soil: Sandy limestone.
  
• Irrigation : Dry farmed.
  
• Harvest : 100% manual in boxes, with intensive selection in the vineyards.
  
• Vinification : Fermentation with indigenous yeasts in stainless steel tanks for 10 days. The Syrah undergoes a shortmaceration and bleeding, aka saignée, while theCinsault and Tempranillo are direct pressed.No Malolactic. After blending the wine undergoesa gentle clarification.
  
• Alcoholic Strength : 13% vol.

Best served at 10°C - 11°C.

BUY 12 OR MORE AND GET 10% OFF ENTIRE ORDER.