Frequently Asked Questions

Can I use metal utensils with the Ceramaxe Non-Stick Frying Pan?

We recommend silicone, wood, or nylon utensils to protect the ceramic coating. Metal utensils may scratch the surface and reduce the pan's non-stick performance over time.

Does this pan work on induction cooktops?

Absolutely! The Ceramaxe Non-Stick Frying Pan features a magnetic multilayer base specifically designed for induction cooktops, plus it works on gas, electric, ceramic, and halogen stoves.

How do I properly clean the Ceramaxe Non-Stick Frying Pan?

Hand-wash with warm water and a soft sponge. Avoid abrasive cleaners or steel wool. Let the pan cool before washing to prevent thermal shock and maintain coating integrity.

What size should I choose for my family?

The 24 cm pan suits most families for everyday meals. Choose 20 cm for singles or couples, 26 cm for larger portions, or 28 cm for batch cooking and searing.

Can I put this pan in the oven?

The Ceramaxe Non-Stick Frying Pan is designed for stovetop use. The wood-grain handle is not oven-safe, so we recommend keeping it on your cooktop for best results.

Why does my food sometimes stick even with a non-stick pan?

Preheating properly is key. Heat the pan 1–2 minutes on low-medium before adding food. Using too high heat or insufficient preheating can cause sticking despite the coating.

How long will the ceramic coating last?

With proper care - using appropriate utensils, avoiding high heat, and hand-washing - the ceramic coating remains highly effective for years of daily cooking. Quality maintenance ensures lasting performance.

Is high heat safe for this pan?

Low to medium heat works best. The Ceramaxe Non-Stick Frying Pan heats quickly and efficiently, so high temperatures aren't necessary and may damage the coating over time.