Noble and popular, pumpkin is a typical autumn vegetable that can be enjoyed all year round. Pumpkin Tortelli were made for the first time at the court of the Gonzaga family in Mantua. As every filled pasta recipe, pumpkin tortelli may vary from family to family.

That’s why, when you order them at the restaurant, you find yourself seeking for that scent and taste that brings you back to a time when you, as a child, refused to eat pumpkins for some unknown reason. You probably can’t even remember when you started to like pumpkin.

How do you prepare pumpkin tortelli? With melted butter and Parmigiano Reggiano DOP to fully enjoy this simple yet elegant dish.