The pinnacle of the steak world is Japanese Wagyu, and A5 is the greatest quality Japanese Wagyu can achieve. The Kuroge Washu breed produces Kagoshima Wagyu. The maximum marbling of any beef in the world is achieved by Japanese Wagyu graded A5.

Submerging a thin slice of meat or a vegetable in a saucepan of boiling water or dashi (broth) cooked with konbu (kelp) and stirring it is how the meal is produced. Before eating, ponzu or goma (sesame seed) sauce is commonly dipped into cooked meat and vegetables. Our A5 NY Striploin slice is made with the highest grade of Japanese wagyu. It really melts in your tongue!

This sliced beef is made from A5-ranked wagyu beef from Kagoshima Prefecture, one of Japan’s top dairy farming regions. The warm climate and vast land provide a stress-free environment for the cows, resulting in sweet, rich, and tender meat with a lingering deliciousness. It is perfect for sukiyaki, a Japanese hotspot dish.

• Origin: Japan
• 200g/7oz x 2pks, 4pks or 6pks
• Shipping can take 7 to 10 Business Days
• Free Shipping / Tax Included