Nutrition Information per 100 g

Energy	1665 kJ 398 kcal
Fat	12,4 g
Of Which Saturates	2,8 g
Carbohydrate	53,4 g
Of Which Sugars	2 g
Protein	15,5 g
Salt	1 g

INGREDIENTS:

PASTA: Durum WHEAT flour, WHEAT flour, Fresh EGGS (21% of Pasta), Sunflower oil, Rice flour.

STUFFING:  Parmigiano Reggiano DOP Cheese (MILK, salt, rennet), Raw Ham, Beef, Pork, Sausage (Pig meat 83%, salt, aromas, spieces, Antioxidant: E300, Preservatives: E252, Acidity Regulator: E262, sugar: LACTOSE, dextrose, sucrose), Mortadella (Pork, Pork Tripe, salt, spieces, natural flavors, Antioxidant: E301, E316, Preservatives: E250), Bread crumbs (WHEAT flour, lard, yeast, salt, BARLEY malt extract, Olive Oil), EGGS, carrots, salt, onions, nutmeg, cloves.

ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.


STORAGE METHOD:
Store between 0°C and +4°C by the expiry date on the package.

PRODUCT LIFE:
40 days from production
20 days guaranteed from delivery

ATTENTION DON'T PUNCTURE THE PACKAGE
FRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE