Celler Del Roure, Cullerot 2024 Moixent, D.O. Valencia, Spanien
50%  Macabeo und Malvasía, Pedro Ximénez, Tortosina, Verdil, Merseguera, Chardonnay und andere Trauben Spontangärung im Stahltank, 6 Monate Reifung in der 2500 l Amphore, 
Parker 93+ Punkte 
0,75 Liter
12% Alc. Enthhält Sulfite

Das sagt Dieter Braatz im "Feinschmecker" Magazin 11/25:
www.feinschmecker.de

Nährwertangaben:
https://id.aecocescanqr.es/de/01/08437009194034

"The white 2023 Cullerot was produced with five local varieties—50% Macabeo, 15% Verdil, 15% Malvasía, 10% Pedro Ximenez and 10% other varieties—from seven growers and a total of 15 hectares. It fermented in stainless steel with indigenous yeasts and matured in 2,600-liter tinaja for six months. It has 12.64% alcohol, a pH of 3.44 and 6.17 grams of acidity. It has a pale yellow color and a Mediterranean profile that is floral and aromatic, with notes of dry hay, fennel and yellow flowers. It has an elegant and balanced palate that is very clean and precise, easy but serious, complex and long beyond its price point. 65,000 bottles produced. There are different lots from a master blend."

– Luis Gutiérrez für Robert Parker's Wine Advocate