CBW® Sorghum Syrup - 1.5kg

• Produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process.
• As a grain-based extract, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor
• Gluten free, hypo allergenic, non-GMO

Applications

• Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beerIts unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity.
• Use with concentrated worts to produce almost any beer style.

Typical Analysis

Ingredients

Flavour