Carrot, Wakame, Cabbage and Hemp Hearts with a Carrot-Ginger Vinaigrette. A power bowl is a complete meal filled with simple, healthy ingredients. Ours begins with a base of hemp hearts, topped with carrots, wakame (seaweed) and cabbage. But it’s our flavorful carrot-ginger dressing that takes it to new heights. Chef Jen’s inspiration for this dish dates to her childhood, when she fell in love with the carrot-ginger dressing at a Japanese restaurant in her hometown—some things just stay with you. Best of all, no stove required! All you need is cool water to enjoy a delicious meal created by an award-winning chef, in the backcountry, on the road, or wherever life takes you.

Ingredients (notice how many you can pronoucne!) — Hemp Seed Hearts, Dried Carrots, Dried Cabbage, Carrot Powder (Carrot), Onion, Grapeseed Oil, Coconut Sugar, Distilled White Vinegar Powder (Maltodextrin, White Distilled Vinegar), Ginger, Wakame (Seaweed), Organic Wheat-Free Soy Sauce Powder (Soy Sauce (Soybeans, Salt), Maltodextrin, Salt)

CONTAINS: Coconut

This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.

• Stove-Free™ just add cool water!
• Ready in 10 minutes
• 15g of protein
• 440 calories
• Hemp hearts provide a complete source of protein
• Vegan
• Gluten-free
• Important WARNING for California Residents