From Ajara’s soil, this GI-tagged rice is Kolhapur’s legacy — rich in vitamin B, fibre, iron, zinc & magnesium for satvik, naivedya & easy digestion.

Grown by farmers in the ajara region of the Kolhapur district. Ajara has a GI tag. Native variety of aromatic rice grains.

Usage Info

Flavor: Nutty and subtly sweet, with a hint of earthiness.

Texture: Light and fluffy, with a slightly firm bite.

Aroma: Mildly aromatic, with a gentle, lingering scent.

Usage Suggestions:

- Soak for 20 mins and then drain the water

- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.

- If soaked, the rice will take 20 mins to cook

- If unsoaked, the rice will take about 30 mins to cook

* Do not wash the rice too much

** You can use the soaked water as a rinse for hair

*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Benefits

▪️ High in vitamin B nutrients

▪️ Native variety , rich in zinc, magnesium and iron

▪️ Organically grown. No pesticides or chemicals.

▪️ Good source of fibre

▪️ Unique variety with a GI tag

Ingredients: Ajara Gansal Rice (100%)

Shelf Life: 12 Months