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From Ajara’s soil, this GI-tagged rice is Kolhapur’s legacy — rich in vitamin B, fibre, iron, zinc & magnesium for satvik, naivedya & easy digestion.
Grown by farmers in the ajara region of the Kolhapur district. Ajara has a GI tag. Native variety of aromatic rice grains.
Usage Info
Flavor: Nutty and subtly sweet, with a hint of earthiness.
Texture: Light and fluffy, with a slightly firm bite.
Aroma: Mildly aromatic, with a gentle, lingering scent.
Usage Suggestions:
- Soak for 20 mins and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 20 mins to cook
- If unsoaked, the rice will take about 30 mins to cook
* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma
Benefits
▪️ High in vitamin B nutrients
▪️ Native variety , rich in zinc, magnesium and iron
▪️ Organically grown. No pesticides or chemicals.
▪️ Good source of fibre
▪️ Unique variety with a GI tag
Ingredients: Ajara Gansal Rice (100%)
Shelf Life: 12 Months
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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