Food supplement

Fermented black garlic ABG10+ ^® 400 mg

100 vege capsules

Extract: 10:1
S-allylcysteine (SAC): 0.1%

Ingredients: Fermented black garlic extract standardized to 0.1% S-allylcysteine (SAC), capsule shell: (binding agent: hydroxypropylmethylcellulose).

Recommended portion: 1 capsule during a meal. Do not exceed recommended servings for consumption during the day.

The product cannot be used as a substitute for a varied diet.
It is recommended to follow a varied diet and a healthy lifestyle.

Storage conditions: Store at room temperature out of the reach of children. Protect from moisture.

Package content: 100 vege capsules

For centuries, garlic (Allium sativum, L.) has enjoyed a good reputation in many cultures due to its wide-ranging effects. The basic ingredient of raw garlic is allicin. This bioactive ingredient is responsible for many health benefits, but also for smell and taste. In recent years, new preparations have been introduced, such as aged black garlic (ABG10+ ^® ), which is created by aging raw garlic. The main bioactive molecule in the ABG10 +® preparation is S-allylcysteine.

THE FIRST STANDARDIZED AGEED BLACK GARLIC EXTRACT

Positive response to the tested dose in " in vitro " and " in vivo " studies*

• Top quality product from Spain
• Raw materials 100% from Spain
• Odorless and tasteless
• Active ingredient - S-allylcysteine standardized by HPLC
• High stability of bioactive compounds
• Non-irradiated and non-genetically modified raw materials
• Positive response to the tested dose "in vitro" and "in vivo"
• Cost effectiveness 400 mg/day