French Saison Wyeast - 3711

• Species : Ale
• Fermentation Temp Range 18° - 28° Celsius
• Apparent Attenuation Range (%) : 85-95
• Flocculation : Low
• Alcohol Tolerance : 12%

Pitching/Fermentation 

• Very temperature tolerant, very fast, very very highly attenuative.
• Lower in overall ester production compared to other saison yeasts, less fruit and subtle spice.
• Awesome with hops.

Notes 

• A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy.
• This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel.
• This strain can also be used to restart stuck fermentations or in high gravity beers.

Best Styles 

• Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bière de Garde, Saison.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• n/a
• Dry Yeast Substitution :
• Nottingham, BRY-97 American West Coast Ale Yeast (Danstar), Abbaye Ale Yeast (Danstar).