FRESH WORT LAGERLager Fresh Wort Kit Instructions Clean and sanitise your fermentation vessel Pour the FWK cube into the fermenter Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired Pitch yeast as per your yeast packet Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. Once fermentation is complete crash chill if lucky enough and bottle keg, carbonate, and condition
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Lager - Fresh Wort Kit
Instructions
Clean and sanitise your fermentation vessel
Pour the FWK cube into the fermenter
Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
Pitch yeast as per your yeast packet
Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]