This is Maharashtra’s fragrant treasure—prized for its unique aroma and comforting stickiness.

Sourced from farms near the Indrayani River in Maharashtra, this rice carries the gentle aroma with every grain. Its short, sticky texture when cooked makes it perfect for traditional Maharashtrian dishes like varan bhaat or modak. The soft, slightly chewy grains hold flavours beautifully and bring a comforting warmth to every meal.

Storage Tips:

Store Indrayani rice in a cool, dry place in an airtight container to preserve its freshness.

Cooking Tips:

Rinse and cook with a 1:2 rice-to-water ratio until grains are tender. Allow a brief resting period before fluffing and serving. Its versatility makes it suitable for various dishes. Enhance taste with a pinch of salt and oil

Shelf Life: 06 Months