Why BakeMax BMMDM01 Floor Model Electric Automatic Mini Dough Moulder?

The BakeMax BMMDM01 Mini Dough Moulder is a floor-model, electric automatic solution built to standardize shaping for artisan bread, pretzels, sweet breads, knotted dinner rolls, and more. With consistent portion control from 30–280g (1.05–9.88 oz) and production output up to 2,000 pieces per hour, it’s a throughput-driven investment for operations that need repeatable results, reduced labor variability, and faster make-ready—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• Production output (2,000 pieces per hour): Supports high-volume runs to keep pace with peak bake schedules and reduce bottlenecks at the shaping stage.
• Dough capacity range (30–280g / 1.05–9.88 oz): Delivers consistent, uniform loaf sizing for better bake uniformity, portion control, and product consistency across batches.
• Powerful motor (750W / 1HP): Provides the torque needed for steady, repeatable moulding performance during continuous production.
• Electrical (120V, 15A, 750W, 60Hz, 1Ph): Clearly defined power requirements for confident facility planning and reliable day-to-day operation.
• Hard wired connection: Designed for a fixed installation to support stable operation in production environments.
• Manual controls: Straightforward, operator-friendly interface for quick training and dependable, repeatable operation.
• Easy single-person operation: Helps reduce labor demands while maintaining consistent output.
• No moulding plates required: Minimizes changeover parts and simplifies operation for faster workflow.
• Movable flour box: Helps prevent dough from sticking, improving product handling and reducing waste.
• Openable cover: Enables quick access for cleaning and maintenance to support uptime and sanitation routines.
• Swivel casters: Makes the 505 lb unit easier to reposition for cleaning, service access, or layout changes.
• Gas type (None): Electric-only operation simplifies utility requirements—no gas connection needed.
• Approvals (QPS, CE): Documented compliance marks to support procurement requirements and facility standards.
• Country of origin (Taiwan): Identified manufacturing origin for sourcing documentation and spec verification.
• Warranty (1-Year Limited Warranty / One Year): Provides coverage support for added purchase confidence.
• Floor model design: Stable, production-ready footprint suited to dedicated dough processing areas.
• Number of doors (0) / Type of door (no door): Open-access configuration supports fast loading/unloading and simplified cleaning access.
• Product dimensions (39" W x 35" D x 61" H): Plan your floor space accurately for efficient line layout and operator clearance.
• Product weight (505 lb): Heavy-duty mass for stability during operation and long-term durability.
• Shipping dimensions (50" W x 35" D x 41" H): Helps coordinate receiving, doorway clearance, and freight planning.
• Shipping weight (575 lb): Supports accurate freight estimates and safe handling preparation.

Build Quality & Design

• Heavy duty construction: Built for durability and longevity in demanding production schedules.
• Construction materials (Stainless Steel, Steel): Stainless steel and steel build supports long-term wear resistance and easier cleaning in high-use environments.
• Floor model format with swivel casters: Combines operational stability with practical mobility for sanitation and maintenance access.