Paterson's Scottish Cream Shortbread Fingers are supplied in a box of 48 individually wrapped twin packs - 2 shortbread fingers per pack at 40g. Made in Scotland to a treasured recipe that includes fresh, locally sourced double cream. Baked in Scotland since 1895. Suitable for vegetarians. No artificial colours, flavours, sweeteners, preservatives or hydrogenated fats.

Product Overview
Paterson's shortbread has been baked in Scotland since 1895, when John and Isabella Paterson founded their bakery in the Royal Burgh of Rutherglen and sold their home-baked goods from a horse-drawn van. Over 125 years of baking experience later, Paterson's is proud to call its shortbread the nation's favourite. What sets Paterson's apart is the recipe: fresh, locally sourced Scottish double cream is included alongside butter, giving the shortbread a distinctive richness and a texture that crumbles and melts in the mouth. The individually wrapped twin pack format makes it the ideal product for travel and hospitality - practical, hygienic and well suited to hotel tray service and saucer biscuits alongside hot drinks.

Ideal For
Hotels, bed and breakfasts, guest houses, restaurants, cafés, airlines and the travel sector. Paterson's Scottish Cream Shortbread is specifically positioned as the ideal product for travel and hospitality - the twin pack format at 40g is a practical, well-presented portion for tray service and saucer biscuits. The Paterson's brand and Scottish heritage add a premium feel, and the clean label (no artificial anything) is increasingly important for hospitality buyers. A box of 48 is a practical stock quantity for most operations.

Key Features

• Paterson's Scottish Cream Shortbread Fingers - individually wrapped twin packs
• Made with fresh, locally sourced Scottish double cream
• 2 shortbread fingers per pack - 40g per pack
• 48 individually wrapped twin packs per box
• Baked in Scotland since 1895
• Over 125 years of baking experience
• No artificial colours, flavours, sweeteners, preservatives or hydrogenated fats
• Non-GM ingredients
• No hydrogenated fats
• Suitable for vegetarians
• Ideal for travel and hospitality

Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Sugar, Double Cream (Milk) (4%), Salt, Butter (Milk), Flavourings.

Allergen Information
Contains: Gluten, Milk, Wheat.
Allergens are shown in bold.

Storage
Store in a cool, dry place away from direct sunlight. Best consumed before the date shown on the packaging.

Suitable For
Vegetarian. Not suitable for vegans (contains milk as double cream and butter). Contains gluten (wheat) and milk.

FAQs

Who are Paterson's?
Paterson's is a Scottish shortbread maker founded in 1895 by John and Isabella Paterson in the Royal Burgh of Rutherglen, Scotland. With over 125 years of baking experience, Paterson's is one of Scotland's most established shortbread producers and claims the title of the nation's favourite shortbread.

What makes Paterson's shortbread different?
Paterson's shortbread recipe includes fresh, locally sourced Scottish double cream alongside butter - giving it a distinctive richness and a particularly crumbly, melt-in-the-mouth texture. The recipe contains no artificial colours, flavours, sweeteners, preservatives or hydrogenated fats.

How many shortbread fingers are in each pack and in a box?
2 shortbread fingers per individually wrapped twin pack (40g per pack). 48 packs per box - 96 shortbread fingers in total.

Are Paterson's Shortbread Fingers suitable for hotel hospitality trays?
Yes. Paterson's Scottish Cream Shortbread is specifically designed for travel and hospitality use. The twin pack format presents well on hotel trays and alongside coffee saucers, and the Scottish heritage and clean label make it a premium choice for quality-conscious operators.

What is the difference between Paterson's Shortbread Fingers and Walkers Shortbread Fingers?
Both are individually wrapped Scottish shortbread twin packs at 40g, suitable for hotel tray service. Paterson's uses fresh Scottish double cream in its recipe alongside butter and rapeseed oil, giving a distinctive creamy richness. Walkers is a pure butter shortbread (35% butter) with a simpler four-ingredient recipe. Both are well-established Scottish shortbread brands - the choice often comes down to operator preference and brand recognition.

Can I buy Paterson's Shortbread Fingers in bulk?
Yes. Available in a box of 48 individually wrapped twin packs from Vending Superstore. We supply hotels, hospitality businesses and catering operators across the UK with fast, reliable delivery.

Where can I buy Paterson's individually wrapped shortbread fingers in the UK?
You can buy Paterson's Scottish Cream Shortbread Fingers individually wrapped directly from Vending Superstore. We stock a full range of individually wrapped shortbread for hospitality, catering and hotel use.