🛒Marketplace Product - Please allow up to 3 - 5 days for dispatch.

Deep ruby red with purple hues. Intense aromas of blackberries, plums, and ripe cherries, layered with notes of black pepper, vanilla, and chocolate from oak aging. Hints of Mediterranean herbs and earthiness add complexity.

Full-bodied with rich tannins and vibrant acidity. The fruit flavours are well-integrated with spicy and toasty oak influences, leading to a long and balanced finish with notes of dark chocolate, coffee, and black olives.

It is best served decanted for at least 1 hour before serving, between 16-18ºC. It can also be cellared for 10-15 years which will allow it to develop more complex spicy and earthy notes over time.