Add a touch of the Caribbean with our The Jerk rub. May be used as a quick and easy dried rub, or may be made into a wet marinade by blending with oil, vinegar and onions. Jerk traditionally loves chicken, pork and goat, but we love it on pretty much anything. Try smoking a whole side of salmon with a little sprinkle over for a yummy change.

Try using it with our Jamaican Fire Sauce or even our award winning Golden Fire Sauce 

All our salts and spice blends come in refillable high quality matte black shaker tins which  look great in any kitchen. Refill Pouches also available 

Gluten, dairy and preservative free. Low Fodmap and Vegan friendly . 100g