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Tryptone (Ingredient) for microbiologyTryptone (Ingredient) for microbiology Content: 500 GRM Physical Description: solid Quality Name: for microbiology Short Description: For general bacteriological work and source of nitrogen for a wide variety of microorganisms. The tryptone is obtained by pancreatic degradation of casein. It is used as a source of nitrogen in culture media for detection of fungi and some bacteria Specification: pH sol. 2%: 6. 5 7. 5 Loss on drying at 105C: 6% Residue
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Tryptone (Ingredient) for microbiology
Content: 500 GRM
Physical Description:
solid
Quality Name: for microbiology
Short Description: For general bacteriological work and source of nitrogen for a wide variety of microorganisms. The tryptone is obtained by pancreatic degradation of casein. It is used as a source of nitrogen in culture media for detection of fungi and some bacteria
Specification: pH sol. 2%: 6.5-7.5
Loss on drying at 105°C: 6%
Residue on ignition: 15 %
Nitrogen, total? 10 %
Content: 500 GRM
Physical Description:
solid
Quality Name: for microbiology
Short Description: For general bacteriological work and source of nitrogen for a wide variety of microorganisms. The tryptone is obtained by pancreatic degradation of casein. It is used as a source of nitrogen in culture media for detection of fungi and some bacteria
Specification: pH sol. 2%: 6.5-7.5
Loss on drying at 105°C: 6%
Residue on ignition: 15 %
Nitrogen, total? 10 %
Tryptone (Ingredient) for microbiology
Item no
:
17127919527
US$ 115.10
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1piece
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