WELL BEING

Leaf style: Orthodox with chopped flowers, fruit pieces and herbs

Ingredients: Black Tea*, Turmeric*, Ginger*, Calendula*, Natural Flavors

Country of origin: Sri Lanka (Region: Highgrown – Dimbula, Uva, Nuwara Eliya), India (Regions: Kerala, Gujarat), Egypt (Region: Fayoum), Thailand (Region: Petchabun)

Cup flavor: Turmeric meets sultry ginger peach.

Description Turmeric and Ginger are held sacred by practitioners of Ayurveda. Turmeric (Curcuma longa) is said to promote digestion. Ginger (Zingiber officinale), known as the Ayurvedic medicine chest is said to ease pain and help the body absorb nutrients. Peaches, well, peaches are just plain delicious. We brought them together and the result is a soothing, delicious balm for the body and soul.

Brewing strength
Mild: 2-3 minutes
Medium: 4-5 minutes
Strong: 6–7 minutes
We recommend mild to medium. (The longer it brews, the fuller the flavor.)

Best enjoyed:
• Straight up or
• With a splash of milk and dash of sugar or
• With a spoon of honey