Daylesford Organic Chocolate & Cashew Butter Soughdough Cookies are made by hand on our farm. All of our cakes are made in our farm’s organic bakery using the most delicious, quality organic ingredients. We've been farming organically for over 35 years with a simple passion for real food. We believe organic is better for our health, our animals and the environment; and of course always tastes better.

Ingredients

Milk chocolate (24%) (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla powder), fortified plain wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), sourdough (14%) (Fortified white wheat flour (calcium carbonate*, iron*, niacin*, thiamin*), water*, wholemeal flour (wheat), sea salt flakes*), unsalted butter (14%) (Milk), sugar, light brown sugar (light brown sugar, molasses), cashew nuts (12%), egg yolk, bicarbonate of soda*, baking powder (mono calcium phosphate*, corn starch, sodium bicarbonate*), sea salt*, sunflower oil. Minimum cocoa solids 39%, minimum milk solids 20%. *Non-organic.

Allergy Information

Please see ingredients in bold. May contain traces of other nuts and sesame Warning: although every care has been taken to remove nutshell, some may remain. Organic, Suitable for vegetarians.

Nutritional Information