Also known as genipap, huito, marmalade box (Caribbean).

Jagua is a rare and fascinating natural source of blue pigment outside the indigotin family. Derived from the dried fruits and seeds of the Genipa americana tree, native to South America and the Caribbean, it has been used for centuries in body art, textiles, and even food.

The fruit’s active compound, genipin, turns a deep blue upon exposure to air and binds particularly well to proteins. While jagua is best known today for creating temporary blue “henna-style” tattoos, it has also been studied as a natural blue food colourant, especially for protein-rich foods such as yogurts and cheeses, due to its stability.

Our jagua powder is made from 100% spray-dried fruit, with no fillers or preservatives. When stored in a cool, dry, and dark place, it keeps for up to 2 years.

Historical Note
Indigenous peoples of the Amazon and Caribbean have used jagua fruit for ceremonial body painting, ornamentation, and medicine for centuries. Its lasting blue stain, obtained without complex vat chemistry, made it a culturally significant pigment long before it attracted the attention of modern dyers and food scientists.

Active Dye Compound
Genipin (iridoid compound).

CI Colour Name
Closest family: CI Natural Blue 2.

Shading Tips

• Protein fibres (silk, wool, leather): stable blues, often with a slight violet tinge.
• Mixed with henna (for body art): yields blacks, burgundies, or chocolate browns depending on ratio.
• Soaps (cold process or melt & pour): produces clear, stable blues.
• Overdye with indigo: creates complex, layered navies and blue-violets.