Introducing the Madison Series:

Madison 5

Madison 6.5

Madison 8

After much research and development, and thoughtfully chopped onions... We are thrilled to present our newest culinary series, The Madison Series!

In creating the Madison 5, inspiration was derived from both the stylistic elements of the American West and Japanese knife making principals. Thin, Hard, Sleek.

The Knife Steel Is Magnacut, What's That?

Magnacut is the newest jaw-dropping knife steel on the market. The molecular structure of the steel is extremely fine and uniform, holds an unbelievable edge with a Rockwell Hardness of 64, and insanely corrosion resistant.

• Handmade in Bozeman, Montana
• 64 Rockwell Hardness
• Premium G10 and Black Walnut Handles
  
• Full Tang
• Lifetime Warranty and Free Sharpening

Knife Care
Always Hand Wash! Dishwasher detergent is very abrasive and will dull away the micro burrs that form the edge of the knife.

Use a honing rod Using a honing rod before and after the knife is used realigns the micro burrs of the knife edge. A few swipes will go a long way!