In the Philippines, coffee isn't just a morning ritual; it's a beloved favorite, offering both energy and health benefits throughout the day.

1. Cordillera's Arabica: "Kapeng Tagalog," grown in Benguet, Sagada, and Ifugao, boasts a unique bittersweet flavor favored by many.
2. Batangas' Barako: Known for its bold flavor, Kapeng Barako hails from Batangas, where it's a cherished part of local culture.
3. Southern Tagalog's Robusta: Commonly found in Bulacan, Mindoro, and Cavite, Robusta offers a sharp, distinctive taste perfect for daily brews.
4. Quezon and Batangas' Excelsa: With a sweet, jackfruit-like flavor, Excelsa coffee is resistant to dryness and grows well in Quezon, Bicol, and Sorsogon. 
5. Davao and Cavite's Civet: From the Philippine Civet cat's waste also known as kopi luwak, is not your usual coffee, Civet coffee offers a unique, exotic flavor with hints of dark chocolate. 

Product features
- Long lasting with laminated surface
- Vibrant colors with latest printing techniques
- Matte finish on one side
- White vinyl with black magnetic backing
- Three sizes to choose from

Care instructions
- Use a soft, clean and dry cloth to gently brush any dust or dirt off from the center of the magnet outwards.