Get ready to fall in love with our Raspberry Ganache Bar! We start by de-seeding fresh Aussie raspberries and cooking them down into a rich, tangy reduction that really packs a punch. This vibrant filling is blended with smooth, organic dark chocolate and a touch of organic coconut oil, creating a creamy and irresistible ganache.

Here's how we make it extra special: the ganache is poured into delicate dark chocolate shells and left to crystallise overnight. Once it's perfectly set, we cap it with another thin layer of dark chocolate. To finish, we sprinkle it with freeze-dried raspberries for an extra burst of flavour.

No wonder this bar won a Gold Medal at the 2024 Perth Royal Food Awards! 🌟🍫

Try our award-winning Raspberry Ganache Bar today and taste the magic of handcrafted, organic chocolate. Perfect for chocolate lovers who appreciate a burst of real raspberry flavour!

INGREDIENTS: Dark Chocolate^ (cocoa mass, unrefined cane sugar, cocoa butter, cocoa powder), Australian raspberries, coconut oil*, freeze dried raspberries.
*certified organic ^min. 70% cocoa solids

ALLERGENS: May be present: hazelnut, almond, pistachio, cashew. May contain traces of milk.

Made from local and imported ingredients.

STORAGE INSTRUCTIONS: Store in a dry, cool place (<22℃) out of direct sunlight. Refrigerate after opening.