A jewel in the Yarra Valley crown, Yering Station produces world-class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity. The Chardonnay grapes for the "Little Yering" are sourced from premium growers in the cool climate Victorian regions of the Pyrenees and Nagambie Lakes. At the winery the grapes were carefully selected and underwent cool fermentation in stainless steel tanks with selected yeasts. Lees stirring took place post fermentation, adding texture to the resulting wine. The wine was matured on the lees for several months prior to bottling. A bright and refreshing Chardonnay with vibrant aromas of grapefruit, stone fruits and honeydew melon, a creamy texture and a clean, fresh finish.