Chana Chaat is a vibrant and tangy Indian street-style salad made with boiled chickpeas (kabuli chana), tossed with chopped onions, tomatoes, green chilies, and fresh coriander. Flavored with a mix of chaat masala, roasted cumin powder, black salt, lemon juice, and sometimes sweet chutneys, it’s a delicious balance of spicy, sour, and slightly sweet flavors.

Often garnished with sev (crispy chickpea noodles), pomegranate seeds, and a drizzle of yogurt or tamarind chutney, Chana Chaat is a healthy, protein-packed snack or appetizer perfect for any time of the day.

Key Ingredients:

• Boiled chickpeas (kabuli chana)

• Onions, tomatoes, green chilies

• Chaat masala, cumin powder, black salt

• Lemon juice

• Tamarind & mint chutney (optional)

• Sev, coriander, and pomegranate for garnish