A delicious savory pastry filled with spicy minced meat, Keema Patties are a popular snack enjoyed across South Asia and the Middle East. These flaky, golden puff pastries are stuffed with a flavorful mixture of minced meat (usually chicken, lamb, or beef), sautéed with onions, garlic, ginger, green chilies, and a blend of aromatic spices like garam masala, cumin, coriander, and turmeric. The filling is cooked until tender and juicy, then wrapped in buttery pastry and baked or fried until crisp and golden.

Perfect as an evening snack, party appetizer, or lunchbox treat, Keema Patties are best served hot with mint chutney, ketchup, or a hot cup of chai.

Key Ingredients:

• Puff pastry (or all-purpose flour dough)

• Minced meat (chicken, lamb, or beef)

• Onions

• Garlic & ginger

• Green chilies

• Cumin, coriander, garam masala, turmeric

• Salt, pepper

• Fresh coriander

• Oil or butter for cooking