GRAPES:                                     

Sangiovese

FIRST VINTAGE:                       

2010

APPELLATION:                         

Rosso Toscana IGT

VINEYARD:                                

Gaiole in Chianti (SI). Certified Organic by ICEA

HARVEST:                                  

October. Picked by hand with two selections: in field and sorting vibrating table

WINEMAKING:                         

The grapes comes from the oldest Riecine vineyards, first hand picked and selected. The wine is fermented in concrete Nomblot tanks and then macerated for about 20-30 days

AGEING:                                     

24 months in concrete Nomblot egg tanks. 6 months in bottles

PRODUCTION:                           

3500 bt of 0,75 Lt, 100 bt of 1,50 Lt

Contiene Solfiti

Contains Sulphites