Intro
From the wild Atlantic coastline of Ireland, harvested as it has been for over a thousand years. Atlantic Dulse is one of nature's most nutrient-rich seaweeds , a quiet daily ritual for those who look to the ocean for their wellbeing.

History & Usage
Dulse, a red seaweed species (Palmaria palmata), has been consumed for more than a thousand years by coastal communities in Northwest Europe and North America. It was traditionally eaten as a snack or added to soups. Predator's Dulse is harvested directly from the Atlantic Ocean. The seawater around Ireland is globally known for its purity and excellent quality.

Origin:
Ireland, Atlantic Ocean

Best used for:
Metabolic Wellbeing

How It Works & What It Is Used For
Seaweeds are nutritious plants that grow in oceans and seas around the world, naturally rich in proteins, minerals and other important nutrients. Properties:
Wild seaweed, harvested by our supplier with 100 years of experience
Rich in proteins, iron, iodine and other important nutrients
100% Palmaria palmata, without additives
Strict water quality control in all harvesting areas for guaranteed purity
Harvested in season for the richest nutritional value

Directions for use
Recommended daily intake: ½ teaspoon (1 g) per day. Maximum 1 gram daily, do not exceed.
How to take: Add to a smoothie, shake or soup. Can be used daily as part of a balanced routine.
Do not exceed the recommended daily dose.