This boneless, British pork leg has been outdoor bred for freshness and traditionally dry-cured and matured for 10 days for succulence. Garnished with a bay leaf for extra flavour. 30-34 slices per pack.

Country of origin: United Kingdom.

Nutritional data per 100g: Energy 586kJ/140kcal, Fat 6.2g, of which saturates 1.8g, Carbohydrate 0.8g, of which sugars 0.6g, Fibre <0.5g, Protein 20.2g, Salt 2.85g.

Storage: Keep Refrigerated; Suitable for Home Freezing.

Cooking guidelines: Oven cook from chilled. Remove gammon from fridge 30 minutes before cooking. Discard bay leaf, preheat oven, cover baking tray with foil, place gammon and cover loosely, cook for 1 hour 40 minutes at 180°C electric, then uncover and cook for further 30 minutes. Rest for 15 minutes before carving.

Ingredients: British Pork (95%), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Bay Leaf, Antioxidant: E301.

Safety warning: Contains raw meat and must be cooked thoroughly.