Filled pasta appeared for the first time during the Middle Ages. Since then, many recipes, even the most traditional ones, have been subject to changes. Some people change a few ingredients to make their family happy. Others add a secret one that nobody can guess.

Some people like kneading in silence, others like kneading while listening to music barefoot, as the first pasta makers used to do. That’s why, we all have our favourite type of filled pasta.

Those who love sweeter notes will fall in love with these Green Tortelli. The mascarpone gives a touch of delicacy that goes perfectly with butter and sage. But if you like bolder combinations, then you can try them with sausage ragù or your favourite sauces.