Why BakeMax BMTD001 Electric Artisan Stone Deck Oven?

Designed with European-inspired performance for high-volume baking and pizza production, the BakeMax BMTD001 delivers consistent deck-baked results with precise digital control and efficient heat retention. As a floor model, single-deck, three-pan-wide oven, it’s a smart investment for operations that need artisan quality, strong throughput, and a modular platform that can scale as production grows—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• Single deck, three-pan-wide capacity: Holds Three 18” x 26” full-size pans to support steady batch production without sacrificing bake consistency.
• Maximum temperature 600˚F: Reaches up to 600˚F for high-heat pizza and artisan baking where strong oven spring and fast bakes matter.
• Stone hearth deck: Includes a stone hearth for a crispier bottom crust and a more golden-brown finish; stone decks are designed to eliminate thermal expansion issues for dependable, repeatable bakes.
• Independent top & bottom heat: Operator-controlled top and bottom heating elements with digital thermostats provide infinite adjustment—dial in the exact top color and bottom set you want across different products.
• Accurate temperature sensing: Sensitive K-type thermocouple sensors deliver precise temperature readings to reduce guesswork and improve product consistency.
• Digital controls with readiness indicators: Digital temperature controllers with LED display and temperature ready indicators help staff hit target temps quickly and consistently.
• 99-minute digital timers: 99-minute digital timers with LED display and a continuous ring alarm support repeatable bake cycles and reduce missed pulls during rush periods.
• Large tempered-glass viewing window: Adjustable doors with large tempered glass windows provide clear product visibility—ideal for monitoring bakes without heat loss and enhancing front-of-house appeal.
• Moisture control dampers: Integrated moisture control dampers allow customized chamber conditions for different doughs and finishes.
• Chamber lighting: Chamber oven light controlled by rocker switches improves visibility for loading, unloading, and bake checks.
• Smart steam generation: Compartment Steam Generator above heating elements absorbs and recycles upward heat to generate strong steam without consuming extra electric power for rapid recovery and improved crust development.
• Deck-specific power control: Power on-off rocker switch for each deck supports practical operation and energy management (as configured).
• Chamber dimensions: 57.3″ wide x 31″ deep x 7″ high to accommodate full-size pans while maintaining a deck-baking environment.
• Floor model design: Floor Model footprint supports stable installation and workflow in production environments.
• Door configuration: 1 hinged door for straightforward loading and unloading.
• Electrical (hard wired): 220V, 35 amps, 9,000 watts, 60 Hz, 3Ph, Hard Wired—built for the power delivery and recovery needed in high-demand baking.
• Gas type: None—electric operation for installations where gas is unavailable or undesired.
• Approvals: ETL Electrical, QPS, CE to support compliance requirements and purchasing confidence.
• Country of origin: Taiwan.
• Product dimensions: 75" W x 42.5" D x 52" H—plan doorways, clearances, and placement accurately.
• Product weight: 617 pounds for stable, heavy-duty installation.
• Shipping dimensions: 81" W x 48" D x 60" H—helps coordinate freight access and receiving.
• Shipping weight: 728 pounds for freight planning and dock requirements.
• Warranty: 1-Year Warranty / Warranty Duration: One Year for added investment protection.
• Modular platform: Modular design supports scaling production by increasing the number of decks as your business grows (availability varies by configuration).
• Optional accessories: Proofer and Storage Cabinet Available to build a more complete bake station (sold separately).
• Image note: The images shown may show different number of decks.

Build Quality & Design

• Stainless steel front exterior: Durable stainless steel front exterior supports long-term use and easier cleaning in demanding bake environments.
• High grade steel chamber: High grade steel chamber is engineered for lasting performance under repeated high-heat cycles.
• Rock wool insulation: Fully insulated with rock wool to prevent heat loss and improve efficiency—helping maintain stable bake temperatures and faster recovery.
• Construction: Listed as Stainless Steel construction for durability and a professional presentation.
• Controls type: Digital controls for precise, repeatable settings across shifts.