Why BakeMax BMPS001 Two Pass 20” Countertop Dough Sheeter?

The BakeMax BMPS001 is a heavy-duty, countertop, two-stage dough sheeter engineered for fast, repeatable dough processing in commercial kitchens. With a front infeed/discharge “all-in-front” workflow and the ability to sheet up to 600 pieces per hour, it’s a throughput-focused investment that reduces labor while delivering consistent thickness for pizza, pie crusts, pasta, focaccia, roti, calzones, flour tortillas, and pita bread—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• Two-pass, two-stage sheeting with 4 rollers: 2-pass action front feed sheets dough up to 20” wide for consistent results across high-volume production.
• Production output—600 pieces per hour: Supports peak service and prep schedules with reliable, high-throughput sheeting capacity.
• Powerful motor—1.5 HP: Delivers the torque needed for heavy-duty, continuous operation and smoother processing of demanding doughs.
• Rolling thickness range—0.04” to 0.8” (1 mm to 20 mm): Dial in precise thickness for everything from thin-crust pizza to thicker flatbreads and pastry sheets.
• Adjustable handle thickness control: Manual, operator-controlled adjustments provide repeatable output without complicated programming.
• Flow-through sheeting with automatic outfeed belt: Keeps product moving forward to reduce handling time and improve line efficiency.
• Power outfeed belt: Speeds exit of smaller products to maintain pace and reduce bottlenecks during high-volume runs.
• All-in-front ergonomic design: Saves labor and space by keeping loading, sheeting, and discharge accessible from the front.
• Top cover safety shut-off switch: Automatically cuts power when opened to support safer operation during access and cleaning.
• Easy-access top cover with non-stick rollers: Opens for quick clearing of dough and simplified cleaning to minimize downtime.
• Spring-loaded dough scrapers (removable): Quickly remove for cleaning to help maintain sanitation and consistent roller performance.
• New top dough-chute design & safety device: Designed to conform to health standards for professional foodservice environments.
• Electrical—120V, 15A, 1,650W, 60 Hz, 1Ph: Runs on standard single-phase power for straightforward installation planning.
• Plug type—NEMA 5-15P: Compatible with common 120V receptacles for simplified setup.
• Gas type—None: Electric operation only—no gas connection required.
• Approvals: ETL Electrical, CE, and NSF listed to support compliance-focused purchasing.
• Country of origin: Taiwan.
• Warranty: 1-Year Limited Warranty (Warranty Duration: One Year).
• Product dimensions (W x D x H): 27.6” x 32.7” x 32.7”—countertop footprint designed for production capability without requiring floor space.
• Product weight: 298 lb—substantial mass for stability during continuous sheeting.
• Shipping dimensions (W x D x H): 33” x 37” x 37” for freight planning and receiving.
• Shipping weight: 398 lb for logistics and handling preparation.
• Controls type: Manual—straightforward operation for trained staff.
• Design: Countertop—ideal for operations needing professional output without dedicating floor space.
• Number of doors: 1 with a hinged door—supports access for operation and cleaning.

Build Quality & Design

• Stainless steel and steel construction: Built for durability in demanding, high-use environments while supporting easier wipe-down and long-term reliability.
• Heat-treated steel alloy gear mechanism: Engineered for strength and wear resistance to maintain performance under frequent, heavy-duty cycles.
• Ergonomic, front-loading workflow: Front infeed and discharge reduces operator movement, helping improve productivity and consistency.