This ochazuke (Japanese rice soup) features a refined flavor, blending the rich umami of sea bream broth with the nutty accent of sesame.

Ochazuke is a traditional meal served at the end of a visit. This particular variety features sea bream, with a delicate and refined flavor.

Ingredients: Seasoning powder (salt, sugar, hydrolyzed animal protein, rice miso, creaming powder, sea bream extract, powdered soy sauce, bonito powder, starch, yeast extract) (domestically produced), arare (rice crackers), nori (seaweed), sesame seeds, flakes (soy protein, salt, sea bream extract, salmon extract) / seasonings (amino acids, etc.), caramel coloring, antioxidant (vitamin E), flavoring

Quantity: 6 pieces

Size: 36 g (6 g per piece)

Directions:

1. Place a bowl of cooked white rice (100-150 g) in a serving bowl
2. Sprinkle ochazuke mix evenly over the rice.
3. Pour hot water (150-200 ml) over the rice and seasoning.
4. Wait for ingredients to soften and enjoy.